https://www.nytimes.com/2013/02/24/magazine/the-extraordinary-science-of-junk-food.html. The New York Times Magazine
A Crisis in the Marketplace: How Food Marketing Contributes to Childhood Obesity and What Can Be Done
The scientific literature documents that food marketing to children is (a) massive; (b) expanding in number of venues (product placements, video games, the Internet, cell phones, etc.); (c) composed almost entirely of messages for nutrient-poor, calorie-dense foods; (d) having harmful effects; and (e) increasingly global and hence difficult to regulate by individual countries.
Is it ethical to advertise unhealthy foods to children?
“Ethical issues arise from the substantial evidence that food marketing has detrimental effects on children’s dietary and overall health, that they are uniquely vulnerable to manipulation by food marketing and that they have relevant rights enshrined in the UN CRC that States have a duty to respect, protect and fulfil, including the right to health and freedom from exploitation. “
ΑΡΘΡΟΓΡΑΦΙΑ CITYDOCTORS
Ιατρική του τρόπου ζωής
https://www.citydoctors.gr/blog/post/1464/iatriki_tou_tropou_zwis
